Celeb Buzz
How to Clean Up Your Diet
Water Supply
Humans
are about 70% water. Most people don't drink enough water and often
times the sensation they believe to be hunger is actually thirst. To be
effectively hydrated you should drink half your body weight in ounces
per day (i.e. a 120 pound person should drink 60 ounces of water per
day). Start each day with an 8 - 16 ounces glasses of water and add a
pinch of quality sea salt to your water to add beneficial minerals.
Artesian spring water is your best bet as most water filters do not
remove all the harmful substances.
Skip the Gluten?
Studies
show that more than 60% of people are sensitive to gluten. If you have
blue or green eyes the percentage goes even higher. Gluten sensitivity
can lead to bloating, poor digestion, skin issues, inflammation and
mental fatigue, just to name a few side effects. For an at home test to
see if you are sensitive, try removing gluten from your diet for 2
weeks. During this time period if you notice any difference in how you
look and feel you should consider removing gluten from your diet. You
may also get a blood test from your doctor for additional confirmation.
Common Sources of Gluten: 1. Most pastas (unless corn, rice or quinoa based) 2.Most breads ( i.e. rye, spelt, semolina) 3. Oats, barley, triticale, couscous, kamut
Hidden Sources of Gluten: Sausages (fillers), soy sauce, hydrolyzed plant/vegetable modified food starch, vinegars, 'natural flavorings' label, seasonings, gravies, sauces, ice cream, soup, beer, wine, whiskey, malt, vodka (grain based)
Gluten Free Options: 1. Regular and Sweet potatoes 2. Rice, Quinoa 3. Gluten free breads made of coconut flour or sorghum flour
Great Grains: Many grains are highly contaminated with mold and fungus, even organic ones. Limit grain consumption and when used, soak and rinse your rice, quinoa, oats and other grains.
Common Sources of Gluten: 1. Most pastas (unless corn, rice or quinoa based) 2.Most breads ( i.e. rye, spelt, semolina) 3. Oats, barley, triticale, couscous, kamut
Hidden Sources of Gluten: Sausages (fillers), soy sauce, hydrolyzed plant/vegetable modified food starch, vinegars, 'natural flavorings' label, seasonings, gravies, sauces, ice cream, soup, beer, wine, whiskey, malt, vodka (grain based)
Gluten Free Options: 1. Regular and Sweet potatoes 2. Rice, Quinoa 3. Gluten free breads made of coconut flour or sorghum flour
Great Grains: Many grains are highly contaminated with mold and fungus, even organic ones. Limit grain consumption and when used, soak and rinse your rice, quinoa, oats and other grains.
White Stuff
Remove
what are commonly referred to as the four white devils from your diet:
white sugar, pasteurized dairy, table salt/iodized salt (not to be
confused with sea salt), white flour. These foods have a direct adverse
effect on your mind and body and can lead to any number of health
issues, including high blood pressure, a weakened immune system, blood
sugar issues, digestive issues and weight gain.
Oh No, GMO
Avoid
GMO foods. Corn and soy are two of the biggest offenders, others
include papaya, squash, and zucchini. Studies have shown that eating
genetically modified foods can genetically modify your own cells and
this can lead to accelerated aging and a variety of other health issues.
It's Organic
Whenever
possible, choose organic. The toxic substances that are sprayed on
produce and ingested by animals wind up in our body. The human body will
store toxins that it is unable to detoxify in fat. You can't get rid of
fat on your own body if you keep eating foods that are covered in toxic
substances.
I kept on wondering what would emerge if these folks could all see each other's ideas)
ReplyDeleteskin light body care